Petit Apéro 

Welcome drinks and canapes in ‘The Snug’ 

 Entrée 

Goats cheese cheesecake with balsamic onions & pickled beetroot puree 

 Dîner 

Bœuf Bourguignon with gratin dauphinoise & charred green beans 

 Dessert 

Lavender infused crème brulée 

 Fromage 

Selection of french cheeses and homeade chutney 

 Café