Welcome drinks in ‘The Snug Bar’

Starter

Seared asparagus spears wrapped in Parma ham with poached egg, hollandaise sauce and a rocket and herb salad.

Main Course

Supreme de poulet with white wine & caramelised shallot cream sauce, minted peas and roasted new potatoes.

Dessert

Honey roasted peaches & chantilly cream, gingerbread crumb, apricot, white chocolate shards and crystallised basil.

Cafe